Food safety · accredited
Accredited Food Handler
The accredited version of our Food Handler course — for states and employers that require it.
- ANAB-accredited (ANSI National Accreditation Board)
- State-approved in all required jurisdictions
Course overview
What you'll get
Identical content to our standard Food Handler course, but delivered under our ANSI National Accreditation Board (ANAB) accreditation. Required by a handful of jurisdictions (California, Texas, Illinois and others) and by employers with stricter compliance programs.
By the end, you'll be able to
- Meet ANAB-accredited training requirements in California, Texas, Illinois, and beyond
- Earn a credential that satisfies stricter corporate compliance audits
- Receive a digital certificate accepted by every state health department
Curriculum
Inside the course
7 modules — self-paced, with progress that saves automatically.
- 01Foundations of food safety18 min
- 02Personal hygiene & illness reporting22 min
- 03Time & temperature control28 min
- 04Cleaning, sanitizing & cross-contact21 min
- 05Allergens & special diets19 min
- 06State-specific supplement15 min
- 07Accredited final exam40 min
Your certificate
Official, instant, accepted
- Delivery
- Instant digital PDF
- Validity
- 3 years
- Accepted by
- All accredited-required jurisdictions
Ready to get your team certified?
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