Workplace safety
Safety Basics
OSHA-aligned foundations for any workplace — slips, lifts, knives, fires, first aid.
Course overview
What you'll get
A broad workplace-safety primer that satisfies the "we trained them on safety" requirement most operations need. Focused on real incidents that actually happen in restaurants, retail, and service: slips, burns, lifts, knife cuts.
By the end, you'll be able to
- Recognize the most common workplace hazards in service environments
- Perform safe lifts and avoid the most common back injuries
- Respond correctly to a burn, cut, or fall
- Know when to call 911, when to file, and when to clean and keep going
Curriculum
Inside the course
5 modules — self-paced, with progress that saves automatically.
- 01Workplace hazard awareness25 min
- 02Slips, trips & falls15 min
- 03Burns, cuts & knife safety25 min
- 04Lifting & back care15 min
- 05Basic first aid response20 min
Ready to get your team certified?
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