Food Handler Certification
ANSI-accredited food safety training that pays for itself on day one.
- ANSI-accredited
- ServSafe-equivalent
- State-approved in 50 states
What you'll get
Train321's Food Handler course teaches the fundamentals every front-of-house and back-of-house team member needs: personal hygiene, safe temperatures, allergens, and cross-contamination. Certificate delivered the moment learners pass.
By the end, you'll be able to
- Identify the six most common foodborne hazards and how to prevent each
- Hit correct holding, cooking, and cooling temperatures every shift
- Respond correctly when a guest declares a food allergy
- Pass your state food-handler exam on the first attempt
Inside the course
6 modules — self-paced, with progress that saves automatically.
- 01Foundations of food safety18 min
- 02Personal hygiene & illness reporting22 min
- 03Time & temperature control28 min
- 04Cleaning, sanitizing & cross-contact21 min
- 05Allergens & special diets19 min
- 06Final exam (40 questions)33 min
Official, instant, accepted
- Delivery
- Instant digital PDF
- Validity
- 3 years (check your state)
- Accepted by
- Every US state health department
Common questions
Is a Train321 food-handler card accepted in my state?
Yes — our card is ANSI-accredited and accepted by every state health department. A handful of counties (e.g., Maricopa County, AZ) require a local card on top, and we link you to the right supplemental module inside the course.
How long does the course take?
Most learners finish in a single sitting, about two hours end-to-end. You can pause anywhere — progress saves automatically.
What score do I need to pass?
75% or better on the 40-question final. You get three attempts; most people pass on the first.
Ready to get your team certified?
Buy seats in under a minute. Invite learners by email or CSV. Track completion from a single dashboard.