Bar operations
Bar Basics
The bar opener-to-closer playbook: prep, pours, pace, and pass-down.
Course overview
What you'll get
A practical, non-certification course that teaches new bartenders and barbacks how a well-run bar works — from stocking a well to closing the books. Pairs well with Alcohol Safety for full compliance.
By the end, you'll be able to
- Open and close a bar without leaving surprises for the next shift
- Pour with consistent speed and cost control
- Handle a three-deep rail without losing your head
- Communicate cleanly with servers and the kitchen
Curriculum
Inside the course
5 modules — self-paced, with progress that saves automatically.
- 01Opening checklist15 min
- 02Pour cost & control25 min
- 03Speed techniques20 min
- 04Guest recovery20 min
- 05Close-out & pass-down20 min
Ready to get your team certified?
Buy seats in under a minute. Invite learners by email or CSV. Track completion from a single dashboard.